The dressing and blood orange segments help make this simple salad stand out. A handful of chopped pistachios lend the perfect crunch. Vegan and gluten-free.
- one small Savoy cabbage, shredded
- two carrots shredded
- two small blood oranges (peeled into segments)
- I cup of baby spinach
- 1/4 cup pistachios (chopped)
- 1/4 cup chopped parsley
- 3 scallions, chopped
For the dressing
- juice from one small lime
- 1 tsp lime zest
- 1 tsp orange zest
- 1 tsp honey
- 1 tsp dijon mustard
- 1 TBSP balsamic vinegar
- 1 small clove of garlic chopped very fine
- 1/4 cup olive oil
- salt & pepper to taste
Mix all of the salad ingredients, reserving the pistachios until ready to serve. Combine and whisk or shake all of the ingredients for dressing in a jar. Add to salad and toss well. this salad should easily serve 6. If you would like leftovers, set some aside undressed.