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multivorefamily
Aug 4, 20201 min read
Quinoa Stuffed Peppers
These peppers are satisfying for everyone and oh so healthy. You can use vegan cheese or eliminate to keep vegan. Naturally gluten-free...
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multivorefamily
Nov 23, 20191 min read
Freekeh with Shallots, Chickpeas, and Herbs
Freekeh is a great alternative to rice or quinoa. It has protein - and combined with the chickpeas and nuts, enough as a full serving...
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multivorefamily
Nov 23, 20191 min read
Buffalo Cauliflower
An easy crowd-pleasing side, or a party item perfect for the vegan or vegetarian, no one will miss chicken wings with these. 3/4 cup...
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multivorefamily
Nov 22, 20192 min read
Beet and Chickpea Pancake
Served with greens on top and feta cheese (optional) this is a healthier potato pancake that makes the most of seasonal ingredients....
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multivorefamily
Nov 19, 20191 min read
Kale Caesar salad
Lightly baking the kale and adding roasted chickpeas then tossing with a homemade vegan dressing delighted even the hardcore carnivores...
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multivorefamily
Nov 19, 20191 min read
Corn Fritters
It will be a couple of months before corn is ready, so we wanted to use up the rest of our frozen batch. This quick and easy recipe is...
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multivorefamily
Oct 25, 20191 min read
Sweet Potatoes with tahini soy butter
Inspired to steam our sweet potatoes rather than roast them from a New York Times recipe, we couldn't stop eating these slices with these...
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multivorefamily
Sep 28, 20191 min read
Chopped Kale with Bulgur and tomato Confit
Not everyone loves a plain kale salad. Here we add bulgur and tomato confit. When you have a lot of tomatoes and some time, you can roast...
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multivorefamily
Sep 24, 20192 min read
Beets with Goat Cheese
It's taken us a few tries to get our beet salad just right. This time we roasted them this time for over 2 hours and they were super...
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multivorefamily
Jul 10, 20191 min read
Potato Salad
This potato salad has no mayo (vegan and gluten-free) making it a perfect summer side. - 2 pounds of baby potato cut into bite sized...
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multivorefamily
May 21, 20191 min read
Ramp Pesto
Ramps are around for a short season. Hard to describe, but a little bit like scallions, shallots or leeks, just stronger in flavor. We...
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multivorefamily
May 12, 20191 min read
Eggplant Parmesan Cups
We love the idea of making food in advance especially when it can be healthy as well as a crowd pleaser. The super simple recipe is an...
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multivorefamily
Apr 23, 20191 min read
Tomato Soup
When my daughter asked for a tomato soup to go with her grilled cheese, I wasn’t sure I could pull it off since I didn’t have onions, and...
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multivorefamily
Apr 16, 20191 min read
zucchini and sweet potato fritters
Great for a gluten-free diet or any vegetarian. And they're baked not fried. Make double and freeze to have a simple snack another day....
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multivorefamily
Apr 8, 20191 min read
Butternut Squash Soup
This is one of my favorite soups. It requires very little time and only a few ingredients. I often buy the squash already cut to save...
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multivorefamily
Nov 27, 20181 min read
The Best Mashed Potatoes
This is super easy way to create a side dish that is great winter comfort food and naturally gluten-free. If cooking for the vegan,...
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multivorefamily
Nov 21, 20181 min read
Sweet Potato Latkes
This recipe is so easy. Just peel then run the sweet potatoes through the food processor and a few ingredients, form them and bake. These...
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multivorefamily
Nov 3, 20181 min read
Onion Tarts
Puff pastry dough (Trader Joe’s has a good one; Dufour is more expensive but very good and easy to find) Two large onions or 3 small 1/4...
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multivorefamily
Oct 12, 20181 min read
Fried Veggie Rice
This is an easy way to use up leftover rice. You can also use any of your favorite veggies. - 1 cup of frozen (thawed) or fresh corn...
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multivorefamily
Sep 15, 20181 min read
Eggplant chips
Trying to get the family to eat less processed food is a challenge. I constantly hear, "Can you buy more snacks?" Which translates to a...
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