Brown rice flour
Quinoa -- TruRoots Organic in red or white
Oatmeal -- we like Nature's Path Optimum Power Blueberry cinnamon flax
Protein Powder for smoothies -- We like Terrasoul Superfoodspea protein
Tamari -- gluten-free soy sauce. We like San-J
Rice -- we like Lundberg Organic short brown rice
From our friend Beata (with a celiac son):
Pasta:
- Le Veneziane products are all great - although because they are 100% corn meal some may find them difficult to digest.
- A second favorite is any of the GF BARILLA pastas, although they contain rice flour as well as mono and diglycerides.
Some of the Udi's products are amazing such as their bagels, tortillas and their sandwich bread
Any products from AGAINST THE GRAIN such as their pizza crust, frozen pizza, baguettes and bagels. Although all of these products must be heated and eaten - they don't keep.
BOB's makes great GF oatmeal and muesli as well