This dish couldn't be easier. It's just 4 simple ingredients depending on what type of fruit you like. It's heathy and high in fiber and very high in protein. Each 2 TBSPs of chia seeds has 5 grams! Also vegan and gluten-free, but delicious for all.
1 can (15 ounces) of canned coconut milk
1/2 cup of chia seeds
1 cup of your favorite fresh or frozen fruit (here I used blueberries and frozen mango)
1 TSBP of agave
Combine all ingredients in a large airtight container. Mix and shake. Refrigerate for at least 6 hours or overnight. You will have enough thickened pudding for about 4 hearty bowls. You can garnish with slivered almonds and cinnamon if desired, and/or hazelnuts and dried fruit.