When peaches are in season, this is a perfect easy dessert that everyone loves. Optionally top with vanilla ice cream. Swap out vegan butter and use almond milk to make it plant-based.
1 cup all-purpose flour
1/2 cup of unsalted butter
1.5 cups sugar, divided
1 TBSP baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 TBSP lemon juice
Ground cinnamon (optional)
Melt butter in a 13- x 9-inch baking dish. Then combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Combine half a cup of sugar, peach slices and lemon juice in a pot and bring to a boil, stirring constantly. Pour over batter (do not stir). Sprinkle with cinnamon, if desired.
Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.